baked in Astoria, cultured butter, sea salt

Sicilian castelvetrano, orange, lemon, herbs, garlic

roasted artichokes, spinach, bechamel, sourdough

nori mayo, pickled shimeji, tsukemono, taro chips

spiced tahini yogurt, pomegranate, pine nuts, mint

yellow peaches, pistachio, pine nuts, sumac, basil

yukon gold potato salad, scallions

butter, white wine, scallions

mignonette, cocktail sauce, hot sauce

basil, poached grape tomato, mozzarella, garlic

soppressata, mozzarella, arugula, ricotta salata, balsamic

spicy honey, ricotta, garlic, fresh basil

prosciutto, wine-poached figs, goat cheese, balsamic

bechamel, truffle, mushrooms

7oz, gruyere, caramelized onions, fries

mussels, shrimp, linguini, tomato, garlic, basil

roasted summer peppers, salsa verde, center-cut

11oz, sauce au poivre, butter sage baby potatoes

Italian hard cow's-milk, Dolomites; castelvetrano olives

marbled goat's-milk, Spanish coast; served with honey

bright, crumbly, tangy; Italian cow's milk; grapes

firm rind, soft center; French goat's; wine-poached figs

tomato water, basil, white vermouth, pickled tomato, gin

limoncello, sparkling wine, elderflower, mint

Broker's Gin, Campari, Carpano Antica

olive brine, castelvetrano olives, vodka

espresso vodka, St. George coffee, cardamom, cold brew

ginger, vodka, lime, ginger beer